CONGELE ATTIEKE COTE D'IVOIRE 500G
Attiéké is a staple food in Ivory Coast, often called "Ivorian couscous" due to its similar texture to couscous.
How it's made:
It's made from grated, fermented cassava pulp, which is then dried and steamed to create a light, fluffy texture.
Frozen version:
The
"congele" refers to the frozen state of the product, often packaged in
sealed bags or vacuum-sealed packs to preserve freshness.
Characteristics:
Before cooking, frozen attiéké is firm and grainy. After steaming or reheating, it becomes soft, fluffy, and slightly chewy.
Taste:
It has a mildly sour and slightly tangy flavor due to the fermentation process.
Preparation:
Frozen attiéké is ready-to-use and requires minimal preparation, typically steaming or reheating.
Serving:
It's often served with fried fish, spicy sauces, and fresh vegetables
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