JONGGA Mat Kimchi- 300G
Jongga Kimchi ingredients typically include cabbage, radish, red pepper powder, garlic, ginger, salt, and various fermented sauces like fermented anchovy or shrimp sauce.Additional ingredients may include rice paste, onions, leeks, chives, and sometimes kelp extract.
Key ingredients often found in Jongga Kimchi:
- Cabbage: Usually Napa cabbage, the most popular type for kimchi.
Radish: Provides a slightly spicy and crunchy texture.
Red pepper powder (Gochugaru): Provides the characteristic spicy flavor and red color.
Garlic: Adds a pungent, savory flavor.
Ginger: Contributes a warm, spicy, and aromatic flavor.
Salt: Preserves the kimchi and enhances the overall flavor.
Fermented sauces: Fermented anchovy sauce (fish) and fermented shrimp sauce (crustaceans) add umami flavor and richness.
Other ingredients: Rice paste, onions, leeks, chives, and kelp extract may be added depending on the specific type of kimchi.
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