Praise Banku Mate 2 - 1Kg
Banku is a popular traditional Ghanaian dish made from fermented corn and cassava dough. It’s typically served with soups, stews, or grilled fish. The dough is cooked and stirred until it becomes smooth and stretchy. It has a subtle sour taste due to the fermentation process. Banku is often enjoyed during special occasions and is considered a staple food in some coastal regions of Ghana
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