SQUID Fish Sauce 300ml
Squid fish sauce is an authentic Thai fish sauce made from fresh anchovies and salt, fermented for 18 months.It's known for its rich, salty flavor and fragrant aroma, and is a key ingredient in many Thai dishes.The sauce is clear and reddish-brown in color.
Here's a more detailed description:
- Ingredients: Squid fish sauce is primarily made from anchovies, salt, and sugar.
Fermentation: The anchovies and salt are fermented for 18 months, which is a crucial step in creating the sauce's distinct flavor and aroma.
Flavor Profile: It's known for its salty, umami, and somewhat smokey flavor, with a distinct fishy aroma.
Appearance: The sauce is a clear, reddish-brown liquid.
Usage: Squid fish sauce is used in a variety of Thai dishes, including stir-fries, curries, and dipping sauces. It's also a common ingredient in marinades and can be used in vinaigrettes or salad dressings.
Quality: Squid Brand is a well-known brand known for its high-quality fish sauce, made without added preservatives or MSG.
Allergens: Squid fish sauce contains fish and may contain traces of crustaceans.
Storage: It should be stored in a cool, dry place and can be stored in the refrigerator after opening.
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