AFP-PALM OIL 1L
AFP Palm Oil, is a
versatile cooking oil, often used in African cuisine, and is known for
its rich, savory flavor and natural red color due to its high
beta-carotene content.It is extracted from the fruit of the oil palm, a tree primarily grown in tropical regions.
Here's a more detailed description:
- Source:AFP Palm Oil is derived from the fruits of the oil palm tree, which are typically found in tropical areas like Southeast Asia, Africa, and South America.
Appearance and Flavor:
In its natural, unprocessed state, palm oil has a dark red color and a savory, earthy taste. It's characterized by its high content of carotenoids, including beta-carotene, which gives it its vibrant color.
Uses:
It's
a popular cooking oil, used for frying and sautéing, and is also used
in margarines, chips, biscuits, and as a base for soap production.
Nutritional Properties:
Palm oil is rich in saturated fats and antioxidants, including tocopherols (vitamin E isomers) and phytosterols. The saturated fat content primarily consists of palmitic acid, a 16-carbon saturated fatty acid.
Popularity:
AFP
Palm Oil is particularly popular in African cuisine for its
flavor-enhancing properties and ability to give dishes a distinct taste
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