Squid fish sauce is an authentic Thai fish sauce made from fresh anchovies and salt, fermented for 18 months.It's known for its rich, salty flavor and fragrant aroma, and is a key ingredient in many Thai dishes.The sauce is clear and reddish-brown in color.
Here's a more detailed description:
Fermentation: The anchovies and salt are fermented for 18 months, which is a crucial step in creating the sauce's distinct flavor and aroma.
Flavor Profile: It's known for its salty, umami, and somewhat smokey flavor, with a distinct fishy aroma.
Appearance: The sauce is a clear, reddish-brown liquid.
Usage: Squid fish sauce is used in a variety of Thai dishes, including stir-fries, curries, and dipping sauces. It's also a common ingredient in marinades and can be used in vinaigrettes or salad dressings.
Quality: Squid Brand is a well-known brand known for its high-quality fish sauce, made without added preservatives or MSG.
Allergens: Squid fish sauce contains fish and may contain traces of crustaceans.
Storage: It should be stored in a cool, dry place and can be stored in the refrigerator after opening.
