Enjoy delicious, crispy Asian-style mini spring rolls filled with a tasty blend of fresh vegetables. TSINGTAO Mini Vegetable Spring Rolls are perfect as an appetizer, snack, party finger food, or side dish. Their bite-sized shape makes them ideal for sharing and easy to prepare in just a few minutes.
Product Features
60 mini vegetable spring rolls
Net weight: 900g (60 × 15g)
Frozen for freshness
Crispy golden wrapper with a savoury vegetable filling
Suitable for vegetarians
Perfect for parties, family meals, or quick snacks
Preparation
Deep Fry: Cook from frozen in preheated oil at 180°C for 3–6 minutes, until golden brown and crispy.
Oven: Bake from frozen at 220°C for 10–12 minutes, turning halfway through for even crispiness.
Air Fryer: Cook at 200°C for 8–10 minutes, shaking the basket halfway through.
Storage Keep frozen at -18°C. Do not refreeze after thawing.
Serving Suggestions Serve with sweet chilli sauce, soy sauce, or your favourite dipping sauce. Great as a starter, snack, or accompaniment to Asian-inspired meals.
