White YAM (Prix/Kg)

True White Yam (Dioscorea rotundata):

Origin: West Africa.

Appearance: Long, cylindrical tubers with brown skin and white flesh.

Uses: Commonly boiled, baked, or used in stews and other dishes. It can also be pounded into a porridge-like dish.

Cultivation: Widely cultivated in West Africa and other tropical regions.

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