CONGO NATURE CONGELE BOBOLO (CASSAVA) (1Kg)
Bobolo is a traditional, starchy staple food from Cameroon, made from fermented cassava (manioc) that's pounded, wrapped in banana or other leaves, and then steamed or boiled, resulting in a soft, slightly sour, fufu-like paste often shaped like small logs or flatbreads.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.