It is indispensable in Asian cuisine and has a
delicate, subtly sour taste. It is made from fermented rice and does not
contain calories, fat or sodium. You can't do without it when preparing
sushi. Rice salads, meat and fish taste great. Excellent for marinades,
toppings. Compared to our ordinary fermented spirit vinegar, it is more
sweet than sour.
Ingredients: Drinking water (60%), fermented rice (40%), acidity 5%
Nutritional values per 100g
Energy - 63 kJ
Energy - 15 kcal
Fat- 0 g
Carbohydrates - 0.1 g
Protein- 0 g
