Placali is a staple food from Ghana and Côte d'Ivoire, primarily prepared by the Ahanta and Nzema peoples.It's a type of cassava dough, cooked in hot water, and is similar to other Ivorian and Ghanaian staples like fufu and banku.Placali is typically enjoyed with palm nut or groundnut soup.It's essentially a water fufu, made from diluted cassava starch that thickens during cooking
